According to authoritative data, Pueraria lobata is the most commonly used anti-alcoholism drug in traditional Chinese medicine, which is mainly used to relieve the symptoms of alcoholism and hangover and the discomfort of the heart and circulatory system. Traditional medical classics such as Qian Jin Fang and Theory of Medicinal Properties record that Pueraria lobata "detoxifies alcohol and cures drunkenness". Taking Pueraria lobata before drinking is more effective than taking it after drinking. Pueraria lobata will form a protective film on gastrointestinal mucosa, block the absorption of alcohol, reduce the concentration of alcohol in blood, and thus play an anti-alcoholism role.
It can be seen that taking Pueraria lobata before drinking has a good effect on drunkenness.
But the best way to prevent drunkenness is to drink in moderation, which is the fundamental way not to harm health.
Extended data:
Here are the correct ways to drink and get drunk:
1, don't mix soda when drinking. In the process of drinking, some people are used to mixing soda or drinking coke in order to dilute alcohol. As everyone knows, the carbon dioxide contained in soda will stimulate the gastric mucosa and accelerate the absorption of alcohol, which is not only not conducive to hangover, but will aggravate the discomfort of the body.
2. After being drunk, many people like to drink some strong tea after drinking. In fact, theophylline in strong tea can cause vasoconstriction and raise blood pressure, which is not a good choice to sober up. Generally speaking, eating some sour fruit can relieve hangover. Because fruit contains organic acids, and the main component of wine is ethanol, organic acids can interact with ethanol to form esters, thus achieving the purpose of hangover.
3. When drinking, be sure to protect the liver and gastric mucosa. If you drink on an empty stomach, the gastrointestinal tract and liver will be unprotected, which will do great harm to your body and make you more likely to get drunk. So when drinking, you must eat something easy to digest.
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