1. Generally, the shelf life of Oenanthe javanica is 6 months, so it needs to be stored in a cool and dry place for refrigeration.

2. crooked vegetables, also known as wancai, are home-cooked dishes in Xiangxi, Hunan. The raw materials are dried plums (mustard seeds), dried radishes, dried bean curd, shredded cabbage and so on. Sun-dried and jar-cured by traditional folk production methods in western Hunan.

3. After curing successfully, stir-fry the pickled vegetables with white pepper (pepper), ginger, dried red pepper, vegetable oil, salt, garlic and chives. After frying, it is particularly spicy, which just reflects the biggest feature of Hunan cuisine. It is a rare fashion Hunan cuisine, with excellent bibimbap, delicious taste, more fragrant and appetizing.