1, prepare all the ingredients, start making below, pour water into the basin, add salt and stir well; You can make your favorite sauce. I dilute it here with bean paste and ketchup and a little water.

2. Pour the flour into the water and stir at the same time, so that the batter is well stirred; Beat the eggs in a bowl, add chopped green onion, add a little salt and mix well.

3. Apply a little vegetable oil to the electric baking pan and pour in a proper amount of batter. The thickness of the cake is about 1~2 mm, and the cake should not be too thick.

4. Scrape the batter evenly with a scraper, and fire until the batter solidifies.

5. Pour an appropriate amount of egg liquid, scrape evenly with a scraper, sprinkle with a little sesame seeds, cover and bake 1 min.

6. Uncover the lid, pour less oil, then turn it over with a shovel and bake for 40 seconds. The purpose of oiling is to increase the brightness of the cake and not to paste it.

7. Brush the homemade sauce on the cake and brush evenly. Don't use too much sauce.

8. scoop it up with a shovel and fold it in half, then you can go out of the pot.