How long does it take to cook zongzi on Dragon Boat Festival? This is the question of many people who have just learned to make zongzi. Let's take a look at other people's successful experience about how long it takes to cook zongzi. How long does it take to cook zongzi? 1. It depends on how long your rice has been soaked. If the time is longer than 10 hour, it needs to be cooked for 2 hours. If the soaking time is shorter, it will take 3 hours to cook. How long does it take to cook zongzi? 2. Put the wrapped zongzi into a pressure cooker and add water. The water will probably overflow the zongzi 1.2 cm. Cover the pot tightly, press the upper limit valve after the pot is boiled, and cook the zongzi for about 30 minutes on low heat. How long does it take to cook zongzi? 3: Zongzi needs to be soaked for 1-2 days before processing, and all the water has fully entered the glutinous rice, so it is easier to cook. How long does it take to cook zongzi? 4. Cook zongzi: When cooking zongzi, you must boil it before dropping it. Soak the surface of zongzi in water, boil it again, and then cook it with low fire for about 2 hours. In fact, the key to the length of time depends on the size of the zongzi you wrapped. How to cook zongzi? 1, Zongzi is difficult to cook, so it can be cooked in a pressure cooker, saving time and effort. The cooked zongzi must be boiled before it can be put in, and the water surface must be soaked in the zongzi, otherwise the zongzi that is not soaked in water will not be cooked anyway. The pressure cooker boiled on the fire. When the steam starts to come out, cover the pressure valve, then turn to medium-low heat for 30 minutes, and then turn off the heat for 20 minutes. Finally, remove the pressure valve and completely release the steam. If you cook in a common soup pot, you need to cook over medium heat for more than 2 hours after the water is boiled. If you need to add water, you should add boiling water instead of cold water. 4. Take it out when it is cooked. When eating, open the leaves of Zongzi, which is fragrant, oily but not greasy, waxy but not sticky, moderately sweet, fresh and delicious, and is the top grade. Health reminder, glutinous rice is high in calories and should not be eaten too much at a time. Zongzi is mostly made of glutinous rice, which lacks fiber, is sticky and difficult to digest. Therefore, when making zongzi, adding some miscellaneous grains such as rice or red beans, coix seed, yam, taro or sweet potato can reduce the burden on the stomach. Eating zongzi with a bowl of light vegetable soup, such as melon, bamboo shoots and loofah soup, can help digestion. Eating zongzi and drinking hot black tea can play a good role in relieving boredom and stagnation, but it can't be accompanied by cold drinks, because glutinous rice is easy to solidify and more difficult to digest.