Main ingredient chub 500g auxiliary vegetable oil moderate salt 4g pepper grain 3g chili pepper 10g ginger 5g scallion 10g garlic 5g cooking wine 2g starch 2 teaspoons of sugar 1g

Steps

Dry stir fry fish block practice steps 11.

Dry stir fry fish pieces of practice step 22. the chub cleaned and cut into pieces

Dry stir fry fish pieces of practice step 33. green onion and ginger cleaned and sliced and segmented

Dry stir fry fish pieces of practice step 44. the fish pieces of salt, wine, green onion and ginger, mix well and marinate for 30 minutes, add a little cornstarch and mix well

Dry stir fry fish pieces of practice step 55. the hot pepper seeds with cool water bubble Wash and cut, garlic peeled, pat with the back of the knife

dry fried fish block practice steps 66. hot pan cool oil, oil heat 7 into the fish block

dry fried fish block practice steps 77. fried to golden brown fish up

dry fried fish block practice steps 88. drained

dry fried fish block practice steps 99. bottom of the pan to stay the bottom of the oil, add peppercorns, chili peppers, stir-frying out of the The first thing you need to do is to add a small amount of oil to the bottom of the pan,

Dry Stir Fry Fish Block Step 1010. add onion and ginger, garlic and stir fry the flavor

Dry Stir Fish Block Step 1111. 1414. Turn off the heat, add the lid of the pot to simmer for 1 minute, so that the spicy skin and pepper grains of the flavor of the full invasion of the fish inside the block, spicy and crispy, you can also not cover the simmering