1, prepare materials: first of all, the dried fish glue and ingredients ready, in addition to pure water, the size of the time of the basin, the need for things ready after the soaking can be carried out.

2, add water: put the dried fish glue inside the basin, and then pour pure water, the dried fish glue completely submerged, and then one centimeter higher can be.

3, placed 1 ~ 2 hours: then every 1 ~ 2 hours you can look at the intervention gelatin soaking, if the fish glue can be rolled up by hand, that means soaking well, if the fish glue can not move the bend on the moisturizing, not soaking well to continue to soak.

4, cleaning: soaked fish glue is also to be cleaned, to brush off the surface of the fish glue dirty things, such as dust, fish oil or blood, and then pour the soaking water.

5, cut: after washing and cleaning the fish glue cut, and then put inside the pot to add the right amount of water and ingredients together with the stew, stewed in water for three hours, and then cook with warm water, half an hour, after freezing, you can put icing sugar or salt, and then you can eat.

Flower gum

Two, soak the dried fish glue notes

In soaking dried fish glue should pay attention to, it is not recommended to use boiled water, with boiled water for brewing, may lead to the amount of nutrients inside the loss of collagen, especially collagen, with boiled water after soaking the nutrients will be in the boiling water inside the loss of water, affecting the effect. So when soaking fish glue, it is best to use cold water to soak. The soaking time of the fish glue is about half an hour to two hours between, soaking time can be every hour or two to check.

The soaking method of dried mollusc is described above, so when soaking, pay attention to the use of cold water soaking, can prevent the loss of nutrients, I hope that we should pay attention to these issues when operating, and pay attention to the purchase of the time to choose to buy in the formal place, because if you buy improper, there may be shoddy products, which will affect the taste and efficacy.