Five kinds. They are snow moon cakes, the light of the polar moon, snow gathering, crisp snow moon and starry sky.

1, chocolate melts in water, try to heat it with low fire, and keep stirring until all the chocolate melts;

2. Brush the melted chocolate on the mold with a small spoon, paying special attention to the fine patterns of the mold.

3. Put the mold in the refrigerator for 5 minutes to solidify the chocolate;

4. Take out the mold, and check whether there are any omissions that are not brushed with chocolate or the brush is thin. If there are, brush it again and then refrigerate it again.

5. Take out the ice cream and soften it slightly;

6. Fill the ice cream into the mold until it is nine minutes full.

7. Put the mold into the freezer and take it out about 1 hour to freeze the ice cream;

8. Take out the mold and brush the melted chocolate on the ice cream with a small spoon;

9. Finally, put it in the freezer, and the mold will be taken out when it is frozen. Squeeze it out gently and it will be the snow moon cake.