Teach you how to make cakes, bread, and some milk desserts:

Make bread in a microwave oven

Ingredients: 100 grams of flour, dry baking powder, 5 grams of sugar, 30 grams of butter 45 grams of milk, 1 tablespoon of cream essence, a few drops

1: First mix the eggs and sugar and use a whisk to beat the foam until it feels thick and thick

2: Mix Flour, baking powder and butter (heat and melt in a microwave in advance) Add milk and cream essence into the egg liquid and mix vigorously

3: Pour the mixed batter into the container (please rub it with butter beforehand) Will stick to the bottom) Smooth the surface

Smooth it out, cover it lightly with plastic wrap, and put it in the microwave to heat. During the heating process, pierce it with a bamboo skewer from time to time

until there is no more stain on the bamboo skewer. The liquid indicates that it has been baked successfully

4: Take out the baked cake and decorate it with fresh cream and fruits as you like

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Make cake in microwave oven

Ingredients to prepare:

80g flour, 5g baking powder, 4 eggs, 60ml milk, 80g sugar, a little oil

First, separate the yolk and white. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40 grams of sugar, and a little oil, and stir evenly.

After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles. Then pour into the egg yolk mixture and stir evenly.

Then start beating the egg whites. Beat for a while first. If you see some bubbles, add 40 grams of white sugar. You can also add sugar in 2 times and continue to beat...

Keep beating until the egg whites are foamy and thin. Can.

Look at the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, stir evenly after adding once, and then add more.

After mixing completely, prepare a microwave container and apply oil around it.

Pour the completely mixed slurry into the container...

Remember, when filling the slurry, be sure not to fill it too full, and leave a certain height for it to expand. .

Vibrate the container containing the slurry on the table a few times to drive out any large air bubbles. Then it’s ready to go in the microwave!

If you want to heat it more evenly, first place a pair of bamboo or wooden chopsticks underneath, and then place the container on the chopsticks.

Set the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes. If it is not cooked enough, heat it for 1 more minute.

When finished, take it out and turn it upside down on a plate and it’s done!

If you want to style it, you can just put cream, chocolate, etc. on the outside. If not shaped, just cut it and eat it.

When making it, you can also add some raisins to it.

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Cream Cake

Ingredients:

4 eggs, 3/4 cup of fine sugar, 4 large butter spoon, (1). {1 cup low-gluten flour, 3/4 tsp baking powder (DIDA note, BP), 1/2 tsp salt, 1 vanilla slice, 6 tbsp milk (DIDA note EVAPORATED MILK)

Method:

1. Separate the egg whites and egg yolks, beat the egg whites lightly and then add the sugar three times, beat until white and creamy, then add the egg yolks and mix well.

2. Put the butter in a small bowl, HI for 30 seconds to soften, set aside.

3. (1) Sift the ingredients, add the milk and egg mixture alternately to the egg batter, mix gently, continue to stir in the cream, pour it into the mold, cover with plastic film, and simmer for 3 minutes and 30 seconds. Bake for 3 minutes, place on a plate and garnish with whipped cream.

*If you use a glass model, you need to apply oil

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1. I have loved it since I was a child. Food: Milk cake

Method: Add two spoonfuls of glutinous rice flour to cold milk in a small pot, heat over low heat, stir while heating, note: use chopsticks to stir in one direction. You will find that the milk gradually thickens and turns into milk cake. After boiling it, add sugar and eat it. It is sweet and delicious.

2. Dessert making - blancmange ingredients:

Materials

1/2 agar stick, 1 cup of water, 1 cup of milk, 70 grams of sugar, A small amount of vanilla extract.

Dessert production - blancmange production process:

Soak the agar in enough water (excluding the amount) for 30 minutes to 1 hour to restore it to its original shape.

1. Squeeze out the water from the restored agar, put it into a pot, add water and cook until it dissolves; after boiling, add sugar and stir until it dissolves.

2. Add milk and mix well, turn off the heat before boiling, and add vanilla extract while hot.

3. Pour 2 into a flat-bottomed mold moistened with water and put it in the refrigerator for about 2 hours.

3. Cream pumpkin soup

Ingredients: 500 grams of sweet pumpkin.

Ingredients: 500 grams of milk, 4 tablespoons of sugar, and one piece of sliced ??cheese.

Preparation method 1. Peel the pumpkin and cut into small pieces; 2. Put the cut pumpkin into water, boil, and then simmer over low heat for 20 minutes. ; 3. Cut the cheese and put it into the pumpkin soup; 4. Pour in the prepared milk, and simmer over low heat for 10 minutes; 5. Add an appropriate amount of white sugar, and the fragrant and delicious cream pumpkin soup is completed.

Secret Tip

1. Be sure to choose sweet pumpkins with dark green skin, so that the pumpkin soup tastes sweet.

2. Since pumpkin is rich in fiber, it will "run" into the soup after stewing, making the soup thicker and thicker. Remember to simmer slowly over low heat.

3. Milk and cheese can increase the milky aroma of pumpkin soup, and the rich creamy flavor makes people aftertaste.

Talk

Pumpkin is rich in vitamin B, and milk contains calcium and protein. These are indispensable ingredients for children's growth and can help babies grow healthily. The lovely creamy yellow soup and the fragrance of milk make this pumpkin soup a nutritious breakfast with full color, flavor and taste, and it is also good as an afternoon dessert.

4. Milk banana cake?

Ingredients: 100 grams of flour, one banana.

Ingredients: milk, salad oil, white sugar

Preparation method

1. Pour an appropriate amount of water into the milk to dilute it; 2. Add the flour to dilute it. Mix the milk and boil it into a batter, add a little sugar; 3. Heat the baking pan and spread it all over with salad oil, spread the batter in a circle over the baking pan; 4. Use the same gesture to spread the batter continuously Thicken, but not too thick; 5. After the pancake is shaped, place sliced ??bananas on the surface; 6. Turn over and bake for a while.

Secrets

1. Some people may ask, why not mix the dough directly with milk? Of course it’s because the milk is too thick and the batter is of poor quality!

2. Choose slightly raw bananas, otherwise overripe bananas will not be easy to shape.

Talk about it

It is not unusual to make a cake. The key is to have the right color and appearance to make a good cake. This cake is more palatable and has higher nutritional value after using milk.

According to the pastry chef, just like adding eggs to make noodles will make them more delicious, you must add milk to make desserts!

5. Milk Stewed Eggs

Ingredients

Fresh milk 2/3 cup white sugar 1 tablespoon full (how much you want) 1 large egg almond oil or cloud Cina

2 drops of oil

Method: slow cooking method

1. Put fresh milk and sugar in a 1/2 liter glass measuring cup and heat over high heat 1 Wait for 30 seconds until the milk is hot and the sugar is dissolved but still not boiling, stir well.

2. Beat the eggs with chopsticks in a bowl (but don’t beat too much foam), pour about 1/3 cup of hot milk and beat well, then add the egg liquid into the hot milk in the measuring cup. Beat a few more times, add in sesame oil and mix well.

3. Pour the egg liquid into an ordinary rice bowl through a small mesh whisk. Do not cover, place near the edge of the turntable and heat over slow heat (10% heat) for 20 minutes. During the heating process, move the bowl 180 degrees (that is, move the side that was previously placed near the center of the turntable to the edge of the turntable).

4. Set aside the tender eggs for 5 minutes until the center part is solidified.

Method: Quick cooking method

1. Use 2 large eggs, 1.5 cups of milk, 3 tablespoons of sugar, 1/4 teaspoon of sesame oil 1. According to a 14 cm diameter For a shallow bowl, cut a round piece of aluminum foil with a diameter 4 cm longer than the shallow bowl, so that 2 cm hangs down the sides.

2. Add milk and sugar to a 1-liter glass measuring cup and heat over high heat for 2 minutes and 30 seconds.

3. Add eggs into the bowl and beat evenly with chopsticks, but do not create too much foam. Add 1/2 cup of hot milk and beat well, then pour the egg liquid into the hot milk in the measuring cup, drop in the sesame oil, and beat a few more times.

4. Pour the milk and egg liquid into a shallow bowl through a small mesh whisk, skim off the foam, cover with aluminum foil, with the dark side facing out, and place it in the center of the turntable. Heat over low heat (30% heat) for 5 minutes and set aside for 5 minutes. If the center of the stewed eggs is still not solidified, heat over low heat for 1 minute more before serving.

6. Stewed milk with ginger juice

Ingredients

2/3 cup fresh milk

1 tablespoon full sugar (according to the amount)

2 egg whites (large)

2 teaspoons of ginger juice

Preparation

1. Add milk and sugar to a large glass measuring cup. Heat for 1 minute and 30 seconds, mix well.

2. Add egg whites into the bowl and beat with chopsticks until foam is slightly visible. Do not overbeat and skim off the foam. First pour about 1/3 cup of hot milk into the egg whites, beat well, then slowly pour into the hot milk in the measuring cup, add ginger juice and beat well.

3. Pour the egg milk liquid into an ordinary rice bowl through a small mesh whisk to separate impurities. The bowl is covered with a circular aluminum foil, the diameter of which is 4 cm longer than the diameter of the rice bowl, so that 2 cm hangs down from all sides, with the dark side facing outward.

Method:

Place the bowl in the center of the turntable, heat over low heat (30% heat) for 5 minutes. Leave it aside for 4 minutes. If the center of the stewed egg has not solidified yet, heat over low heat for 1 more minute. Minutes to feed.

7. Fresh fruit cheese

Ingredients: 85 grams of cheese powder, 700 ml of milk, 300 ml of fresh cream, 1 small bowl of mulberries.

Preparation method

1. Mix milk, fresh cream and cheese powder and cook over low heat until slightly boiled.

2. Pour the ingredients into the mold and let it cool and refrigerate.

3. Add mulberries before eating.