Wuhan food list of top ten are hot dry noodles, three fresh beanskin, paste soup powder, noodle nest, bean thread, soup buns, roasted wheat, simmered soup, beer duck, glutinous rice chicken.

1, hot dry noodles

Hot dry noodles are one of the most famous snacks in Wuhan, Hubei Province, and have a variety of practices. It is usually made with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, diced radish, marinade and soy sauce as auxiliary materials. Its color is yellow and oily, and its taste is delicious.

2, three fresh beanskin

Lao Tong City (Lao Tong City) three fresh beanskin (meat and rice pancake) is one of the main food of Wuhan people "in the morning", but also Wuhan's folk characteristics of the traditional snacks. It is also a traditional snack of Wuhan people. Its shape is square and thin, color is golden and yellow, taste is fragrant and intoxicating, initially it is the special festival delicacies of Wuhan people during New Year festivals, and later it becomes the common breakfast.

3, paste soup powder

Paste soup powder, the famous Wuhan snacks, is a snack with the doughnut varieties, where the paste soup powder, must sell doughnuts. Known as "Wuhan's best" of the fresh fish paste soup powder soaked doughnuts, is the classic Han flavor famous food. It is the Wuhan people's mutton steamed bun, its traditional meaning, historical connotation, in no way inferior to the mutton steamed bun.

4, noodle nest

Wuhan people in the morning, the favorite food is noodle nest. In Wuhan's streets and alleys, there are large steaming frying pans everywhere, in which golden noodle nests are rolling around, giving off a tantalizing aroma. The noodle dish is unique to Wuhan and was first made in the late 19th century.

5. Bean thread

Bean thread is one of the three traditional snacks of Huangpi District in Wuhan, and is also a traditional food of farmers in the middle and lower reaches of the Yangtze River, mainly in southeastern Hubei, southwestern Anhui and Jiangxi. Bean silk is made of rice, mung beans, etc. in a certain proportion of batter spread into a cake at this time for the wet bean silk, the general meal is directly smeared with sauce or eaten on their own wrapped vegetables.