Materials: cabbage, soy sauce, aged vinegar, green onions, garlic, chili peppers, oil.

Practice steps:

1, cabbage cut into sections, minced shallots, chili pepper cut into sections spare.

2, hot pan into the oil, add onion, garlic, chili pepper stir fry.

3, add cabbage stir fry for 3 minutes.

4, add soy sauce and vinegar continue to stir fry, you can eat it.

The soaked cabbage is yellowish in color, sour and spicy in taste, and can be eaten directly as a cold dish; it can also be used as an ingredient in some hot dishes, such as kimchi hot and sour fish. Among them, pickled chili peppers can be used as a topping for shredded pork with fish.