Step step

1

Mix the eggs and fine sugar in a bowl and stir until white.

Step step

2

Add low-gluten flour and mix well.

Step step

three

Boil the milk until it boils. Pour it into the batter twice and mix well.

Step step

four

Put it on the fire and continue to heat it, and keep stirring to prevent it from sticking to the pot until the batter is thick and thick.

Step step

five

Add butter while it is hot, mix well, cover or cover with plastic wrap, and let it cool?