pork belly

Appropriate amount of cabbage

dry red pepper

Chopped green onions

garlic

soybean

salt

monosodium glutamate

Pork belly and spicy cabbage?

Slice pork belly, and tear Chinese cabbage into pieces of moderate size by hand.

Heat a pan, pour in a little cold oil, and stir-fry the dried peppers until they are bright red.

Add pork belly, continue to stir fry, and be sure to stir fry the oil until it is transparent.

Add chopped green onion and minced garlic, stir-fry constantly, and stir-fry until fragrant.

Pour in the right amount of soy sauce, stir-fry the soy sauce until it is fragrant, and stir-fry the soy sauce until it is cooked.

Pour in the cabbage and salt, change the fire, and add a little monosodium glutamate before frying.