Preparation materials: 1500 grams of old goose, 1 sour radish, 1 packet of sour radish soup material, 3 grams of refined salt, 30 milliliters of cooking wine, 5 grams of ginger, 2 grams of peppercorns

I. Fresh old goose, chopped into small pieces.

Second, clean the debris and soak in cooking wine water for 1 hour, change the water in the middle 2~3 times.

Three, soaked goose, cold water in a pot, add wine, ginger, pepper blanch for about 8 minutes.

four, blanched duck meat, rinsed under running water and drained.

Fifth, sour radish and soup packet preparation.

Six, sour radish washed and cut into hobnail pieces, ginger cut thick slices.

Seven, blanched goose meat, ginger, sour radish and soup packet all into the stew pot.

Eight, add enough hot water, need to submerge the ingredients.

9, into the electric stew pot, select the soup program for 2 hours.

Ten, soup stew stew end add fine salt to taste.

Xi, stir evenly after the bowl can be served.