Homemade applesauce

Ingredients

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Appropriate amount of apple

Accessories

Half lemon

Condiments

Appropriate amount of rock sugar

Appropriate amount of honey

How to make homemade applesauce

1. Regarding the use of sugar, cooking, bottling, etc., please refer to the old article: Homemade Tomato Sauce

2. Wash the apples and dry them Dry the surface of the water (drying with a paper towel will also work). If you buy apples, there will probably be a layer of wax on the surface. It is best to soak them in warm water and wait until the wax dissolves before washing them

3. Remove the core of the apples, cut them into small pieces, and smash them with a blender (apples The pulp is relatively hard, so I added 80ml of water and whipped it together). It doesn’t need to be too crushed, leaving some fruit pieces will taste better. If you don’t have a mixer, you can cut it by hand

4. Add rock sugar to the apple puree, cover it, and let it sit for about 1 hour. I prepared the ingredients the night before, so I left them overnight. The apples are prone to oxidation and become darker in color

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< p>5. Put the pot on the fire and start boiling. You can squeeze the juice of half a lemon into it to make it taste better

6. After boiling, turn to low heat and stir with a spatula from time to time to avoid burning the pot. Until the water evaporates and the puree becomes thicker, you can turn off the heat

7. When the puree is cool to warm, add 2 tablespoons of honey and mix evenly. Honey can not only increase the flavor of jam, but also play a preservative role

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8. Put the jam Put it into a clean, water-free glass bottle

9. Pour a spoonful of honey on top, then cover it with plastic wrap

10. Cover it and leave it upside down for 20 minutes Finally, put it in the refrigerator to chill. It can be eaten after 2 days. Use a clean, water-free spoon when eating. Can be stored for about 3 weeks

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Dish Features

1. In addition to spreading the sauce on the bread, Make snacks and also use it to brew fruit tea.

2. Jam tastes sweet and mild. When brewing fruit tea, adding a few spoons of applesauce will increase the aroma of the fruit tea and make it taste better.