You can use baking soda to soak the peanuts for one night before cooking, so that the peanuts are cooked out soft and sticky. When you add sugar and baking soda to cook, the taste of milk peanut soup will be more delicious. Here is how to do it:

Preparation materials: 50g peanut kernels, 500ml water, 100ml milk, 20g sugar, baking soda (baking powder) 2ml

Making steps:

1, 50g peanut kernels washed and soaked in water, and add 1g baking powder or baking soda to soak overnight. Here is directly buy de-clothed peanut kernels, otherwise remove the skin.

2, soak until the peanuts soak and swell.

3, pour off the excess water, pour 500ml clean water and 20g sugar in the pot. Because peanuts don't cook easily, it's best to add 1ml of baking powder and baking soda when cooking as well.

4, pour in the peanut kernels, cover with a lid and cook slowly over low heat, adding more if the water dries up.

5, finished picture.