White fruit is generally ripe in October or so, the market time is also in October, the wholesale price of the listing in 2 yuan / catty, retail in 5 or so yuan / catty. White fruit ripe will fall, generally the external pericarp showing a golden yellow color, the pericarp will rot, the substance above if direct contact, some people will be allergic. Eat white fruit is conducive to health, on the prevention of disease is also beneficial, but it is not advisable to eat more.

White fruit varieties

White fruit is mainly produced in Shandong, Jiangsu, Guangxi, Sichuan, Henan, Hubei and other places. Varieties include large plum nucleus, large Buddha's hand, large gold pendant, Buddha finger, Dongting Emperor, large horse bell and so on.

White fruit ripening season

White fruit is generally mature in October or so, the market time is also in October, the wholesale price of the listing in the 2 yuan / catty, retail in the 5 or so yuan / catty.

What does a ripe white fruit look like

In the fall and winter, the white fruit will fall off when ripe, usually the outer rind shows a golden yellow color, the rind will rot, and the substance on it will be allergic to some people if they come into direct contact with it.

White fruit consumption of white fruit contraindications crowd

White fruit is more familiar to everyone, eat white fruit is conducive to health, to prevent disease is also beneficial, but eating white fruit there will be certain contraindications. Children, pregnant women, allergies, it is best not to eat white fruit, ordinary people do not eat too much.

When to eat the best white fruit

No matter when to eat, its effect is the same, there is no specific best time, and the white fruit must be eaten sparingly, once eaten too much will lead to poisoning.