Materials: small ribs, fruit corn, carrots, iron stick yam, salt, ginger.

Practice:

1, small ribs washed, flying water; pot put a lot of water, small ribs, ginger, boil and then turn to low heat; simmer for 45 minutes, add carrots, corn continued to cook for 10 minutes.

2, add yam, continue to simmer for 5 minutes; out of the pot before adding the right amount of salt to taste.

Practice 2: Job's tears yam ribs soup

Materials: 500 grams of ribs, 250 grams of yam, Job's tears a small handful of red dates 10, ginger 2 slices, salt bar in moderation, monosodium glutamate in moderation.

Practice:

1, prepare all materials. Cut the yam into rollers and soak them in salt water. Cold water in the pot will boil the ribs, skimming the foam wash. The net barley in advance with cold water to soak 30 minutes. Ribs barley together into the stew pot with a moderate amount of cold water.

2, open medium heat stew 30 small time. Add the yam and simmer for 10 minutes. Add red dates. 5 minutes after adding the appropriate amount of salt bar monosodium glutamate seasoning can be.

Practice 3: ham and yam ribs soup

Materials: 500 grams of pork ribs, 1 yam, 80 grams of ham, 1 Codonopsis, 2 scallions, two slices of ginger, goji berries, 1 small, salt, chicken essence, Shaoxing wine, each appropriate amount.

Practice:

1, will be blanched ribs removed with water to rinse off the foam, and then into the stew pot has been boiling water. Add the ham, cut into 2-centimeter squares, to the pot and bring to a boil over high heat, then skim off the foam once again.

2. Add green onion, ginger and ginseng. Add an appropriate amount of shaoxing wine, while changing to low heat, cover the pot and stew for half an hour. Add goji berries, cover again and stew for half an hour.

3, add peeled, cut into hobnail pieces of yam, high heat boil, change to medium water, stew until the yam is cooked, add salt, chicken seasoning can be.