Step 1: Prepare ingredients

1 catty of white radish, 3g of pickled pepper, 2g of pickled ginger, 5g of coriander root, 3g of edible salt, 2g of white vinegar and 1g of white sugar. Among them, white radish must be chosen, and pickled ginger should be chosen for more than a week. Of course, if you want to use the most common peppers and pickled ginger, you can actually do it, but it will take a little longer to marinate in this way, but the taste will be stronger and better.

Step 2: Deal with the white radish

First, peel the fresh white radish, then wash the white radish and cut it into sections, about five centimeters each. Then cut the radish into radish strips, put them in a bowl, marinate them with edible salt for 15 minutes, then wash them and dry them.

Step 3: Deal with coriander

The role of coriander in this pickled radish is to add color and fragrance, so its role is also very great. The processing steps of this kind of coriander are: first, wash the coriander, then cut off the root of the coriander, then remove the rotten part, and then put it aside for use.

Step 4: Brewing

Put the processed white radish in a bowl, then add the chopped pickled ginger, fresh and spicy pickled pepper, sweet sugar and balsamic vinegar, put the previously processed coriander roots in, and then mix well. At this step, be careful to soak all the white radishes in the juice, and at the same time, the soaking time needs to reach half an hour, otherwise the white radishes that come out will not only be not spicy enough, but also look a little raw.

Pickled radish

Step 5: Set the plate

First, put the white radishes on the plate one by one, then put them on a table, then put the materials in the previous processing process on other parts of the plate as decoration, and finally sprinkle with the brewed sauce to eat.

pickled radish