First of all, as a caterer who has been working for many years, I can say this to you, the catering industry is currently under great competitive pressure, if you want to join the catering, you must choose carefully, do not listen to rumors and so-called expert data, which can be "fake", do not be deceived by the surface of the business.

Secondly, the string hot pot is very hot these two years, but the overall market share is not high, although the consumer population is quite high, mainly because it is similar to spicy hot, very suitable for young people's view of consumption. However, the skewer hot pot horsepower is relatively low, the final profit margin is not high, the business seems to be good, and will not necessarily make money.

Again, I didn't understand what you said? What do you mean by roadside skewers! Are you talking about roadside spicy hot pot? If so, I can say this to you, as long as you adjust the juice is good, you will be very profitable, a day a thousand or so is normal, the net income of five or six hundred is very easy, it is more hard work, get up early in the morning, rain and shine.

Personal advice, if you want to do catering, you can consider starting from a small store, after all, I do not know the amount of money you.

The amount of money is sufficient in the case, in the case to consider what you want to catering grade? Whether to do mass or high-end.

You have to consider the type of catering you want to do? Is it Chinese food or hot pot? Is it fast food or western food? Each different catering type has a different gross profit, which means your payback time and profit is different.

Also consider the location, consumer demographics and so on.

If you just want to do skewers hot pot type, not recommended to join, too wasteful of cost ......