Preparation materials: 500 grams of lamb chops, 8 grams of cumin, 5 grams of chili powder, 5 grams of cumin powder, half a large onion, 5 cloves of garlic, 10 grams of ginger, about 10 peppercorns, 1 tablespoon of cooking wine, 1 tsp of salt, peanut oil in moderation.

1, lamb chops cleaned and chopped into small sections, cleaned and cut onion, ginger cleaned and sliced spare.

2, put the lamb chops into the pot, pour in the appropriate amount of water, put the green onion segment, ginger and pepper grains.

3, cover the pot with a lid and bring to a boil over high heat.

4, after boiling, use a spoon to skim off the floating foam, add an appropriate amount of cooking wine, and then turn to low heat and slowly simmer for 1 hour, the lamb chops are not easy to cook, you can cook for a little longer, the lamb chops stewed.

5, fishing out the cooked lamb chops drained water spare.

6, another pot, pour the oil hot, and then into the cut garlic fried flavor.

7. Put in the stewed lamb chops, turn to low heat and fry slowly.

8, sprinkle in the appropriate amount of chili powder and continue to stir fry evenly.

9, add appropriate amount of cumin powder, cumin grain and salt and stir fry evenly.

10, fry until the surface of the lamb chops is golden brown, the aroma is good.

11, finish.