1, Ribbon International College
Le Cordon Bleu is an international college with 126 culinary culture and tradition. It was established in Paris, France in 1895. By March 2020, it has developed into 35 international branches in more than 20 countries/regions around the world and trained more than 20,000 students from 100 different countries every year.
The international campus of Blue Ribbon International College covers all major cities in the world, such as Paris, London, Sydney, Adelaide, Ottawa, Wellington, Shanghai, Kaohsiung, Seoul, etc. It is a large-scale comprehensive college including cooking training courses, international hotel management and international catering management.
2. Wilson Coffee West Point Western Food College
Wilson Coffee West Point Western Food School was founded in 1993. For 30 years, it has been devoted to the fields of baking, west point, western food, coffee education and training, and product research and development. 320,000+students and 35,000+school-enterprise cooperation units have the same choice, covering from zero-based vocational education to international standard training in the World Skills Competition.
Wilson School has campuses all over the country, bringing together more than 100 French MOF teachers, international chefs, world champions and nearly 1,000 elite teachers, cultivating 1 1 world champions and publishing more than 300 professional books.
3. Oumiqi West Point Western Food College
OMICK's western food education at West Point is an educational institution for professionals at West Point in China, which belongs to the well-known Xinhua Education Group and is a brand of western food education established by the group in the field of vocational education. Oumiqi West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities.
4. Education in new oriental cooking
New oriental cooking Education was founded in 1988, and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in provincial capitals of China, training and transporting more than 700,000 cooks for the society.