(1) Appropriate amount of warm water, hawthorn sauce, sugar and glutinous rice flour.

(2) Sieving the hawthorn sauce into a fine paste.

(3) Mix 2 tablespoons of glutinous rice flour with a small amount of warm water to make a uniform paste, pour it into hawthorn paste and boil it together. When cooking, put sugar according to taste (put more sugar, hawthorn itself is very sour, and the sweetness of food will decrease after freezing).

(4) cooling, pouring into a mold, and freezing in a refrigerator, and freezing after about 4 hours.

(5) Take out the mold from the refrigerator and let it stand at room temperature for a few minutes, then it can be easily demoulded.

2, red bean popsicle:

(1) material: 50g of sugar, 2 egg yolks, 40g of milk, a little red beans, and150g of whipped cream.

(2) First, wrap the chocolate sauce on the ice box stick, put it in the refrigerator for freezing, send the egg yolk and sugar, send the whipped cream, and put the milk into the pot and add sugar to dissolve it.

(3) Add the beaten egg yolk, stir it evenly, heat it until it is thick, pour it into the ice cream machine, add the whipped cream, and start the ice cream machine to stir.

(4) After stirring, pour it into an ice mold, scoop it like red beans, mix it evenly, and freeze it in the refrigerator.

3, mung bean popsicle:

(1) Boil mung beans until soft, add crystal sugar, and then beat them into pulp with a cooking machine.

(2) Pour the materials into the ice cube.

(3) Put on the popsicle stick.

(4) put it in the refrigerator and wait until it freezes.