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Liaoning Dandong Top Ten Specialties
Dandong chestnuts, pike crabs, stonehenge ginseng, noodles fish, Donggang rice, Donggang miscellaneous clams, Yanhong Peach, Dagushan apricot plums, Donggang strawberries, Dandong casserole.

1, Dandong chestnut: Dandong chestnut has a history of three thousand years, excellent varieties, small, easy to peel, sweet and sticky taste.

2, pike crab: Liaoning Dandong Harbor waters of the pike crab, due to the growth of the environment of lower water temperatures, the cycle is longer, the meat is tasty, famous reputation at home and abroad.

3, Shizhu ginseng: Dandong, Liaoning Province, Shizhu ginseng is a Chinese geographical indications products, is a good variety of Chinese ginseng, named for the place of origin.

4, noodle fish: Dandong noodle fish scientifically known as pointed silverfish, elongated body, the whole body silver, the body of a fine soft bone spines through the head and tail, slow growth rate, with the pot cooked like noodles.

5, Donggang rice: Donggang rice is China's Liaoning Province, Dandong City produced rice and geographical indications trademark.

6, Donggang miscellaneous clams: Donggang's clams are of excellent quality, natural and non-polluting, and are one of the top ten must-buy specialties in Dandong.

7, Yanhong Peach: Dandong Kandian estuary abounds in Yanhong Peach, Yanhong Peach large, sweet flavor, juicy.

8, Dagushan apricot plums: Lushan apricot plums are famous for originating in Dandong Lushan town, a large nuclear small, delicate meat, sweet and sour.

9, Donggang strawberries: Dandong City has China's largest strawberry production base, strawberry varieties, sweet taste, through the national geographic indications certification.

10, Dandong casserole: Dandong casserole is a traditional snack, the rice flour stirred into a paste, boiled in a pot and then cut into thin slices, plus stewed meat or chicken, fish and other ingredients, slowly stewed over a small fire, very popular.