Steaming too long, generally more than 1 pound of fish in the fish cut a good knife flower on the body of the large fire steamed for about 8 minutes on it. Longer time will be old, steamed fish, the seasoning of the sauce into a bowl, and fish together in the pot to steam. Fish out of the pot after the hot soup juice poured on the fish, which is the last process of steaming fish, put the seasoning in advance fish will be tight.