Steamed pork ribs is a delicious meat dish, a lot of steamed pork ribs are mainly used pork ribs, after marinating and wrapped in rice flour, on the fire steam can be. So what kind of powder is used for steamed pork ribs? We came together to explore it.

The powder of the steamed pork ribs is what powder

The powder of the steamed pork ribs is generally used to steam the meat rice flour, supermarkets to buy the kind of rice flour can be used. Some ready-made steamed meat powder comes with a salty flavor, and you can add as little or no salt as possible when seasoning the ribs.

If you make your own rice noodles, you can add a little salt and five-spice powder, so that the flavor of the rice noodles will be better combined with the meat, meat and rice noodles are also fragrant.

The combination of rice noodles and seasoning sauce must pay attention to, in general, is that after marinating the meat there should still be some soup in the bottom of the container, so then put the rice noodles down is just right. If the seasoning juice is too little, then the rice flour can not absorb the water will be too dry, then steamed out of the texture is particularly dry, not delicious, if the seasoning juice is too much, then steamed out of the too thin, the rice flour is not stained in the meat, then it is also not.

Ribs from the water out, after the control of water, put yellow wine, soy sauce, sweet flour sauce, salt, brown sugar, curd, etc. marinated for an hour, and then put the appropriate amount of rice flour put in and stirred, if you think that the rice flour put down to the soup to absorb the dry, then put some water, be sure to adjust the rice flour moistened before you can, or else steamed out of the rice flour due to the lack of water will become very dry, and will also absorb the water in the meat, then it will become very dry rice flour, meat is very dry, eat very dry, then this dish will fail.

The bought ribs need to be rinsed with water, remove the surface debris, cut into three centimeters with a knife, and then put into the water to soak for about fifteen minutes to fish out. Add the right amount of water to the pot, the ribs cold water pot, add cut ginger, with high heat boil, with a spatula constantly turning, until the pot ribs completely browned, skimmed off the froth, fish out drained water. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

Pork ribs, in addition to protein, fat, vitamins, also contain a large amount of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly.