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How to make green fruit stewed pork belly without fetal toxins?

Pork belly stewed with green fruits (a good recipe for removing fetal toxins)

Ingredients?

Half pork belly

Green fruits (olives) 7 -8 pieces

Two slices of ginger

How to cook pork belly stewed with green fruits (a good recipe for removing fetal toxins)?

Purchase the pork belly and wash it thoroughly with salt. No peculiar smell,

Wash the green fruits, stuff them into the pig belly and sew them with thread, then put them into a casserole, add ginger slices, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for two hours< /p>

After two hours, take out the pork belly, chop it into pieces, return it to the pot and simmer it over medium heat for half an hour. Just add salt when you eat it!

Tips

Just drink it once a week starting from eight months old. Just drink it four or five times in a row.