Details of ingredients

Ingredients

1 cabbage, tear it into pieces with the size of 5cm by hand. Note that the thick stems and stems should be separated from the leaves; One end of garlic, washed and sliced.

ingredients

Good pork belly100g

seasoning

Soybean oil15ml, salt, onion, ginger, pepper15ml, dried red pepper (dark red, less spicy, cut and seeded by itself), 5ml of white vinegar or glutinous rice vinegar, 2g of white sugar, steamed fish soy sauce15ml, and a little of white vinegar or glutinous rice vinegar.

Method 1

1, sliced pork belly, put 2ML steamed fish and soy sauce to taste first.

2. After peeling the cabbage into pieces, wash it with light salt water 15 minutes and tear it into pieces of appropriate size by hand.

3. Blanch the torn vegetables in a boiling pot with salt and oil (just a few drops). Remove the vegetables as soon as they change color, and quickly take a shower with cold water. Drain the water completely.

4. Prepare onions, ginger, garlic, peppers and peppers.

5. After the green garlic is selected, wash it and cut the oblique knife.

6. Cool the oil in a hot pot, add the pepper and take it out.

7. Stir-fry the pepper for a while, then stir-fry the onion, ginger and garlic, and stir-fry the pork belly.

8, pork belly slightly discolored, cook cooking wine to the side of the pot, after the cooking wine is fragrant, add sugar and steamed fish soy sauce, and continue to stir fry for half a minute.

9. Add cabbage with controlled moisture and stir well.

10, add balsamic vinegar and stir fry 1 min, add a little starch water, and turn off the heat.

1 1, add salt and chicken juice to taste, put the vegetables in a dry pot, light solid alcohol and continue heating, and eat while heating.

Method 2

1. Tear cabbage into large pieces, and slice pork belly, green pepper and ginger.

2. Heat the pot, add the right amount of oil, and stir-fry the green and red peppers;

3. Add pork belly slices and stir-fry them together until the pork belly becomes discolored and slightly oily.

4. Add some cooking wine and soy sauce to continue stir-frying;

5. Stir-fry the shredded cabbage;

6. Add appropriate amount of salt and other seasonings;

7. stir fry evenly;

8. Transfer to a small dry pot and code some parsley on the top.