Chicken miscellaneous 200 grams

Seasoned pepper 100 grams

Pepper powder 1 small spoon

Pixi County bean paste 10 grams

Starch 10 grams

Canola oil 20 grams

Sugar 10 grams

Step by step

1, chicken miscellaneous slices, slices of kimchi, but also chopped up a little bit Chicken oil, prepare oil, sugar, bean curd, pepper powder, starch and so on. Pickle-based pickles in red pepper, garlic, garlic moss, ginger and so on. Chicken miscellaneous a chicken's chicken miscellaneous, there are chicken hearts, chicken livers, chicken intestines and gizzards.

2, a one-time pour starch, Pixian bean paste, sugar, pepper powder, etc. on the chicken miscellaneous with chopsticks. Wrapped in starch can ensure the tenderness of the meat, bean curd, pepper seasoning to remove the fishy, sugar synthesis kimchi salty.

3, stirring evenly after the chicken mixed hang on the seasoning becomes sticky, marinated.

4, high heat hot oil poured into the chicken oil crushed fried chicken oil, fried flavor. This chicken oil can be crushed to increase the flavor, with the chicken oil do not have to put MSG, no can also be.

5, continue to high heat, pour into the chicken stir fry a few times, stir fry until the chicken color, break raw, no blood.

6, the chicken spatula on one side, leaving hot oil, pour into the kimchi continue to stir-fry over high heat, stir-fry kimchi flavor.

7, cover the kimchi with chicken mixed stew for a few seconds to taste.

8, the last plate can be eaten, fried pickle chicken mixed full of house fragrance. With kimchi, do not add salt, you can use more oil, the rest of the oil can be eaten below or fried shredded potatoes with.

9, and spicy and sour, appetizing and spleen, the best appetizer this season!

10, each piece of chicken is tender and crisp! Stir-fried vegetables while hot to eat the best taste!

Tips

1, always keep a high fire stir fry, in order to ensure that the chicken tender taste. 2, pickled chicken belongs to the fresh vegetables, eat in time while hot, the taste is the best. 3, with pickles, do not add salt, you can use more oil, the rest of the oil can be eaten underneath or fried with shredded potatoes. 4, you can according to their own preferences with a bit of celery, green peppers, garlic mustard, and other vegetarian dishes, as delicious!