1. Meat: mutton (kebabs), beef, chicken wings, chicken hearts, chicken gizzards, roasted sausages (ham sausages);

2. Squid, shrimp, fresh shellfish and fish;

3. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes, sweet potatoes and onions;

5, snacks: French bread, biscuits, dried tofu;

6. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves;

7. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce, lemon;

8. Necessary supplies: water, mint mint cream.