1 How long does it take for the fungus to produce toxins

There is no specific time limit.

At present, for how long the fungus will produce toxins, with the temperature of the soaked fungus at that time has a great relationship, because these toxic substances in the high temperature breeding faster, while the low temperature is slower, the general summer in the 37 degrees of high temperature, about 8 hours after the corresponding toxins may be produced, and the cool weather, the temperature of the situation in 1-10 degrees, may need 24 hours before the toxins will be produced. it may take up to 24 hours before the toxin is produced.

2 What are the toxins produced when fungus is soaked for a long time

Harmful toxins such as Aspergillus flavus and Penicillium may be produced.

The dried fungus itself is not toxic, but if soaked for too long, it will be contaminated by bacteria, molds, and produce aflatoxin, penicillin and other harmful substances, especially in the summer when the temperature is high and the weather is hot, the fungus is more likely to mold and rot when it is immersed in water.

Remarks

When a person ingests a large amount of aflatoxin, acute poisoning can occur, acute hepatitis, hemorrhagic necrosis, hepatocellular steatosis and bile duct hyperplasia. When trace amounts of continuous intake, can cause chronic poisoning, growth disorders, causing fibrous lesions, resulting in fibrous tissue proliferation.

3 Refute the rumor: long soaked fungus will have m ilette toxin

Internet rumors long soaked fungus will produce m ilette toxin, and this toxin can not be burned, boiled not extinguished, the human body ingested, it will be manifested as nausea and vomiting, abdominal pain and bloating, etc., heavy jaundice, ascites, subcutaneous hemorrhage, convulsions, convulsions, hematuria, blood, blood, such as the liver, brain, kidney and other substantial multi-organ damage symptoms, in severe cases, the risk of death, claimed to be the most serious case. The danger of fatal, known as one of the highest lethality rate of bacterial toxins, clinical mortality rate of up to 50% or more.

Facts

According to the results of a 5-day simulated immersion test done by the CDC on black fungus, dried black fungus was not detected after 5 days of immersion, thus proving that black fungus does not have toxin-mediated bacterial contamination in a long period of time and that the black fungus consumed by the patient led to the poisoning of the black fungus, which was inferred to be related to a specific external environment of his/her home, for example, when immersed in the vicinity of the simultaneous presence of expired and spoiled food or the presence of residues in the immersion container that was not washed and clean. The presence of expired or spoiled food in the vicinity at the time of soaking, or the presence of food residues in the soaking container that were not washed well, led to the occurrence of myristic acid poisoning.

4 How to detoxify fungus poisoning

Seek medical attention as soon as possible.

Due to the consumption of fungus, abdominal pain, diarrhea, dizziness and other symptoms of food poisoning, the first time to send to the hospital for examination and treatment, do not pick your own throat to vomit or take drugs or prescriptions indiscriminately to avoid aggravation of the condition, it is best to take the relevant therapeutic measures under the guidance of the doctor's advice.