Crispy fried corn kernels Corn wash and dry water, pour into the corn starch used for cooking, mix well, and then put on the pot to fry until golden brown, fish up, filter oil, you can. Fried corn ingredients 200 grams of corn kernels, 5 grams of starch 1 egg white moderate amount of chili pepper, garlic, scallions Method: 1 corn coated with starch, and then evenly coated with egg white 2 pan than the usual amount of frying vegetables twice the amount of oil, medium heat, hot pot of oil into the 6 percent heat, put the corn kernels, fry until golden, fish out and drain 3 pot of oil, 7, 8 minutes of heat into the chili pepper, stir fry the flavor of the 4 into the fried corn kernels, stir-fry Add chopped green onion and stir-fry twice out of the pan.