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How to make fried pork slices with green pepper and onion

Food is the most important thing for the people, and eating is the most important thing for the people. Below is my recipe for stir-fried pork slices with green peppers and onions. I hope it will be helpful to you.

Green peppers are also known as green bell peppers, vegetable peppers, sweet peppers, etc. Its vitamin C content is 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion, and the capsaicin contained in it can increase appetite, help digestion, and prevent constipation.

Steps

1. Wash and peel the green peppers, onions and carrots, and slice the pork into slices

2. Cut green peppers, onions and carrots into cubes

3. Pour an appropriate amount of oil to heat, add the meat slices to the pan and stir-fry

4. Add an appropriate amount of bean paste to the meat slices and continue to stir-fry

5. Pour in green peppers, onions, and carrots, add a little salt to taste, and then sprinkle some water

6. Stir-fry until all the ingredients are cooked and soft, then turn off the heat and serve