With: onion, fungus, salt, oyster sauce, peanut oil.
One, the fungus with warm water soaked well, washed and torn into small pieces, squeeze the water spare.
Second, peel the onion, wash and cut into julienne strips or pieces.
Three, hot pan cool oil, oil hot onion into the pot, stir fry until translucent.
four, add fungus continue to stir fry for about two minutes, add the right amount of salt, a spoonful of oyster sauce, stir fry evenly, out of the pan on the plate.