Dried fungus, cilantro, onion, garlic, millet pepper, soy sauce, balsamic vinegar, oyster sauce, cooking salt, sugar, sesame oil

Making Steps

1, you need to prepare a large handful of dried fungus, the right amount of flour, a small handful of cilantro, half of an onion, five or six cloves of garlic, four or five millet pepper. Then prepare the right amount of soy sauce, balsamic vinegar, oyster sauce, cooking salt, sugar, sesame oil. After all the above ingredients and seasonings are ready, we will start to make this delicious cold fungus.

2, we are ready to take out the dry fungus, put a large bowl, add a lot of water to it to soak a little, soaking time in about two hours, be sure to make fungus completely soaked.

3, two hours later we look at the fungus, this time the fungus has been soaked open, pour it into a large pot, add the right amount of flour, flour and fungus grasping evenly, grasping evenly after we use water to wash, has been washed to the fungus on the no flour on the time can be.

4, burn half a pot of boiling water, and so the pot of water boiled, we put the fungus blanching again, about two or three minutes, blanching to the raw can be fished out after the fungus fished out after we first give it a little control of the water, and then rinse with cool water, so that the fungus is more clean, but also to make its taste become more crisp.

5, after the fungus rinsed cool, we continue to put it in a bowl containing 2/3 bowl of water to soak. After soaking, put the fungus aside.

6, to prepare a small handful of cilantro out, remove the roots, pick off the rotten leaves, bad leaves, and then put it into the water to clean, and then cut it into small segments, the length of the segment is about two centimeters or so, cut the segment after the first into a plate to be used, and then prepare half of the onion out, cut into slices, cut with the hands of the hands after the scratching loose, scratching loose after the parsley into the plate to be used.

7, the ready garlic, millet pepper all chopped, chopped into an empty bowl, and then add to the bowl of soy sauce, balsamic vinegar, oyster sauce, salt, sugar, sesame oil, mix them well. Mix well and set aside.

8, the soaking water out of the fungus, and then try to control the dry a bit, and then to the bowl to add our chopped cilantro and onions, all add in, we then pour the sauce, and then use chopsticks to mix evenly on the plate to eat. A very tasty green onion cold with fungus is so done.