Vegetarian stuffed buns are: tofu stuffed, mountain treasures and mushrooms stuffed, carrots and cabbage vegan stuffed.

Commonly used vegetarian fillings are cilantro, bean sprouts, carrots, vermicelli, cauliflower, black fungus, mushrooms, dried, gluten and so on. Condiments can not be missing sesame sauce, curd, Tianjin called curd for soy sauce tofu. When mixing the filling, put ginger, but not green onion. It is also important to note that all ingredients must be drained of water, otherwise the filling will become soft or even soupy, affecting the texture and flavor.

Baozi is a very satiating staple food, is a traditional Chinese food, and coarse is still an indispensable food in people's lives, it is wrapped up by the noodles and fillings, or made of vegetarian fillings, do a good job of buns with thin skin and filling, fluffy and delicious. You can also do a variety of patterns. Naive, animal, plant, flower, a variety of patterns for people to taste.

Baozi practice:

1, flour

Yeast with warm water, pour into the flour in two, add milk and into a ball, placed in the rice cooker, keep warm on the gear for fermentation. When the dough is 1 times the size, take it out, put it in a ventilated place, and continue to ferment. I left it overnight, and the next morning, the dough had doubled in size.

2, and filling

Minute the ingredients 2, cabbage is very fresh do not need to pinch out of the water, onions and ginger should be more slightly crushed. Add soy sauce, chicken essence, thirteen spices, cooking wine, oyster sauce, a little sesame oil to taste, salt in the package before putting.

3, buns

Shun side pinch out fold.

4, steamed buns

cold water on the pot, so that it is also a fermentation process, wait for the water to boil, and then steam for 20 minutes, can be.

Refer to: Baidu Encyclopedia - Vegetarian Buns