In the process of cooking jiaozi, the proper cooking time is very important. If jiaozi is directly put into the hot pot, it may cause the dumpling skins to be damaged or stuck together. To avoid this, jiaozi should be put into the pot slowly after the hot water boils. At the same time, it is necessary to ensure that the water is hot enough and keep the water temperature so that jiaozi can be heated evenly in the water.
In addition, gently push jiaozi with a spatula to prevent jiaozi from sticking together or sinking to the bottom. If the water is boiled too much, you can add some cold water in time to keep the water temperature and stabilize the situation in the pot. The time for cooking jiaozi depends on the specific situation. Generally speaking, it takes 5- 10 minutes after the water is boiled.
Cook jiaozi's soup.
1. Garlic paste: Chop a proper amount of garlic cloves into paste, add a little salt and stir well to make garlic paste. Garlic paste can enhance fragrance and remove fishy smell, which can make jiaozi more delicious.
2. Vinegar: Pour a proper amount of vinegar into a bowl, add a little sugar and soy sauce, and stir well. Vinegar helps to improve the taste and make the taste of jiaozi more refreshing.
3. Chili oil: mix a proper amount of Chili powder and pepper powder, and pour in hot oil to make Chili oil. Chili oil can increase the spicy taste of soup, which can be increased or decreased according to personal taste.
4, coriander powder: cut the appropriate amount of coriander into the final shape and sprinkle it on the soup to increase the taste and beauty. Coriander has a unique fragrance, which can add a touch of fresh fragrance to the soup.