Fresh auricularia auricula

3-4 cloves of garlic

A little pepper

3-4 dried peppers

salt

sugar

chicken essence

How to fry garlic and fungus?

Pour the oil and immediately add the dried peppers. Take out the pepper and add garlic to make it fragrant.

Add Aquilaria Resinatum and stir-fry until soft, then add salt, 1 teaspoon chicken essence, 1 teaspoon sugar and 2 teaspoons fresh, and stir-fry until cooked.

skill

1 step one, if the dried peppers turn black, take them out with the peppers, and add two more in step two.

2. Don't speculate quickly for too long.