Eggplant Stuffed Dumplings Directions:

Main Ingredients: 400g flour, 2 eggplant? Meat filling 300g.

Accessories: 1 tablespoon of dark soy sauce, 2 grams of chicken essence, a little salt, a little peanut oil, a little green onion, a little ginger.

Method Steps：

1、Live the noodle well, as shown in the picture below.

2, clean the eggplant.

3, beat the eggplant and lean meat with a blender and set aside in a bowl.

4: Add soy sauce, salt, green onion and ginger to the meat mixture and mix well, pinch the eggplant to remove excess water and put it into the meat mixture.

5: Stir the stuffing well, as shown in the picture below.

6: Add peanut oil.

7: Continue to mix well, as shown in the picture below.

8: Pull the dough into small dosage and roll it into a round dumpling skin.

9: Put the filling on the dumpling skin.

10: Pinch with both hands.

11: All the dumplings are ready.

12: Boil water in the pot, put the dumplings into the pot and cook them.

13, the dumplings out, mixed with condiments taste more fragrant.