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How to make a good salad with fresh shrimps and vegetables?

Ingredients:

7g of butter, 5g of white sugar, 2 egg yolks, 3 drops of orange Cointreau liqueur, 14g of low-gluten flour, 1g of sea shrimp, 5g of diced carrots, 5g of corn kernels, 5g of diced cucumbers and a proper amount of salad dressing. [HaoChi123.com]

Special color:

Fresh shrimp mixed vegetable salad with seasonal fashion elements. [HaoChi123.com]

Exercise:

1. Put the butter and sugar into a stainless steel container and beat well with electric egg beater.

2. drop 3 drops of orange cointreau liqueur, measure with low powder and sieve into a container with butter.

3. Beat the flour and butter into uniform fine particles by hand; Add two yolks.

4. After mixing well to form a dough, wrap it with plastic wrap and put it in the refrigerator for 1 hour.

5. Take the corn kernels out of the pot and put them into the pot with cold water, and boil them over high fire; Sprinkle diced carrots, boil, remove and drain.

6. After the water in the original pot is boiled again, put the shrimps in boiled water, take them out, pass them through ice water, break off the shells and take the shrimps.

7. put shrimps, diced carrots, corn kernels and diced cucumbers into a container for later use.

8. Take the refrigerated large-scale picture out of the refrigerator, divide it into small dough of 25g each, and press the small dough into a radish-shaped mold with your fingers to make the pie base for salad.

9. Preheat the oven for 18 degrees and bake for 15 minutes; Have a panoramic view of the oven with Man enamel liner baked by the emperor.

1. After the pie bottom goes out of the oven, it will naturally cool, and it will feel no temperature, so it can be demoulded with a gentle push.

11. Enjoy the food!

Tip:

1. The ingredients of seafood and miscellaneous vegetables can be matched as you like.

2. The shape of the pie bottom can be decided at will.

3. When pushing the dough, you should push the edge with one hand, and it is best to punch a few small holes with a fork. [HaoChi123.com]

Nutritional value:

Shrimp-

Shrimp is an arthropod crustacean with many kinds, including green shrimp, river shrimp, grass shrimp, crayfish, prawn (Penaeus vannamei, South American blue prawn), prawn, metapenaeus ensis, ...

Carrots-

Carrots belong to Umbelliferae, annual or ... All carrot recipes

Corn-

Also known as corn, pearl rice, bonzi, corn and corn.

maize is the seed of maize, a gramineous plant. Originated in Central America, Mexico and Peru, it was introduced in 16th century ...