How to make frozen white duck?
The first practice
1, first put the duck in the water to thaw, and then put the pot with water with ginger and wine to boil to remove the blood.
2, after cooking, fish out and rinse with cool water and set aside.
3, small sharp pepper chopped, garlic crushed, ginger sliced, duck cut into pieces to be used.
4, the pot of oil add just cut the ingredients, burst incense, add beef sauce and chili sauce.
5, the duck into the stir-fry, add salt chicken extract soy sauce, vinegar, cover the pot, simmer over low heat, no water.
6, simmer for 20 minutes, the middle of the open lid stir fry, so as not to paste the pot, the use of the water vapor of the food itself can be stewed rotten.
The second practice
200 grams of meat, 100 grams of beer. Accessories: 10 grams of green onion, 1 clove of garlic, 5 grams of ginger, 8 grams of dried chili, 5 milliliters of cooking oil, 3 grams of soy sauce, 2 grams of salt, 3 grams of sugar.
1, pour in cooking oil, add green onion, ginger, garlic and dried chili peppers, and heat on high heat.
2, the duck melt in advance and pour, fry until both sides of the golden brown.
3, add soy sauce, beer, salt, sugar.
4, medium-low heat stew 30 minutes.
5, juice to plate, can be served.