Soup ingredients: 1-2 tomatoes, 1 egg, chopped green onion, a little laver, ginger, salt, pepper and sesame oil. Production method: 1. Half a pot of water, boil; 2. Break up the eggs, add a little chopped green onion, wash the tomatoes and cut them into pieces (or small pieces); 3. After the water boils, first pour the beaten eggs into the pot, stir them a little, and then pour the chopped tomatoes; 4. After the water boils again, turn off the fire and stew for about 3 minutes. Add a little laver, ginger, salt and pepper, and pour a few drops of sesame oil. Turn off the fire and let the soup boil. Material: tomato1-2; An egg; A little onion, laver, ginger, salt, pepper and sesame oil. Production method: 1. Half a hole is used to boil water; 2. Break the eggs, add a little onion and wash the tomatoes into a film (or small); 3. When boiling water, first put the eggs into the pot, stir well, and then add the tomatoes (cut); 4. Turn off the fire after boiling water, stew for about 3 minutes, add a little laver, ginger, salt and pepper, pour sesame oil on it, and turn off the fire after the soup boils. Egg and tomato soup is finished.