Yakult is produced by Yakult, a Japanese company, and Xileduo Food Co., Ltd. is located in the largest professional forest fruit town in southern Shandong.

Yakult:

YAKULT HONSHA CO., LTD was founded in 1935 and was established on April 9, 1955. Yakult has a history of producing and selling fermented dairy products for more than 7 years and is one of the largest manufacturers of fermented active lactic acid bacteria in the world.

As early as 193, Yakult's founder began to devote himself to developing active lactic acid bacteria and bringing health to all mankind.

Yakult has always guided Yakult's production and sales in Japan and around the world with the idea of "preventive medicine", "invigorating intestines and prolonging life" and "exchanging the price of a postcard and a cigarette for health".

At present, Yakult brand active lactic acid bacteria milk drinks are produced and sold in 28 countries and regions around the world, and 25 million people can get health from Yakult every day.

Xileduo:

Zaozhuang Xileduo Food Co., Ltd. is located in Shuiquan Industrial Park, the largest professional forest fruit town in southern Shandong. This area has convenient transportation, fragrant forest fruits and sweet spring water. In 1996, it was rated as a provincial-level "ecological agriculture demonstration town" and some fruits have been recognized as "pollution-free fruits" by the state.

There is a standardized fruit production base of 65, mu, with an annual output of 4 million kilograms of high-quality pears, big cherries, yellow peaches, grapes and other pollution-free dried and fresh fruits. The unique natural conditions have laid a good foundation for the development of canned food and beverage industry.

Extended information:

Yakult

Yakult is also called Jahurto, which means yogurt. It is a kind of milk drink which is popular all over the world and contains at least 1 billion special active lactic acid bacteria in each bottle.

Its function is to increase beneficial bacteria and reduce harmful bacteria when reaching the small intestine alive; Reduce harmful substances in the intestine and prevent intestinal corruption; Prevent the infection of food poisoning bacteria; Improve intestinal activity and adjust intestinal ecological balance; Improve constipation and diarrhea symptoms; Promote metabolism and improve health.

Yogurt

Yogurt is a milk product which takes milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills.

At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and avoids its weaknesses in some aspects during processing, making it a more suitable nutritional health care product for human beings.

Reference: Baidu Encyclopedia-Yakult

Baidu Encyclopedia-Yogurt.