working methods
edit
Raw materials: a live tender hen is about1000g? [3]。
Ingredients: lard, salt, ginger, onion, pepper noodles, wild mushroom chicken soup hot pot bottom material.
Side dishes: fresh mushrooms, Flammulina velutipes, Trichoderma. , Tricholoma brasiliensis, Bigfoot mushroom, shredded chicken mushroom, Pleurotus ostreatus, Boletus, Trilateral mushroom, Dictyophora, Dictyophora and other wild mushrooms.
Production method:
1. Slice ginger, cut onion into chopped green onion, and wash fresh mushrooms, Flammulina velutipes and Trichoderma. Tricholoma brasiliensis, Agrocybe aegerita, Trichoderma. , Pleurotus ostreatus, Boletus, Pleurotus ostreatus and Dictyophora dictyopteris, and tear them into slender strips for later use.
2. Slaughter the hen, gut it, wash it, chop it into chicken pieces with the size of 2cm, add chicken oil, eggs and chicken gizzards to the pot, boil it to remove blood foam, change the water and add ginger slices to stew until chopsticks can be inserted with salt, wild mushroom chicken soup chafing dish, pepper noodles, chopped green onion and all kinds of wild mushrooms.
Flavor features: the chicken is fresh and tender, the soup is clear and delicious, the mushrooms are fragrant, light and refreshing, and the delicacies are better than seafood.
Key points of production: Try to choose a fatter hen, and try to cook the fungus with the original soup. Don't dip it in water, and don't destroy the umami flavor. ? [4]?
Due to the lack of wild mushroom resources, if you want to eat wild mushroom hot pot at ordinary times, you can choose the bottom material of wild mushroom hot pot and the original flavor of wild mushroom.