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Beef Ball English

Beef Ball in English is Beef Ball.

Beef Ball, one of the traditional snacks, is a food made of beef and starch, which can be used either as a snack or as a soup dish on a feast. Shantou beef meatballs can be divided into two kinds of beef meatballs and beef tendon meatballs. Beef meatballs are more tender and have a tender texture, while beef meatballs are made from beef with some tender tendons, which adds a bit of chewiness to the texture.

It is said that the good beef meatballs thrown on the ground can jump up high, the previous beef meatballs are handmade may be able to make this show, because all by manual operation, so the cost is higher than the mechanism. Shantou beef meatballs are a famous local snack in the Chaoshan area, which is famous for its soft, moist, fresh and crisp.

The technique of making the meatballs originated from the 2000-year-old official dish "pounding treasure", which has been passed down in the Chaoshan area for hundreds of years. In the past, most farmers raised cattle, and when the commodity economy was not very developed, there was a surplus of raw beef that could not be preserved for a long period of time, so they minced the beef with salt and squeezed it into balls and cooked them, which gradually became a local snack.

Beef meatballs have become a famous snack in Chaoshan, until they were named "Chinese famous snacks" at home and abroad, but also thanks to the Chaoshan chef. As early as in the 1920s, in the Shantou port of the busiest small park area, the clever Chaoshan chef found that beef meatballs are popular and very distinctive, it will be introduced to the "transplant" over.

Note:

1, eat with the original soup and beef meatballs in the pot and cook until the first boil (boil water can not be too boiling, otherwise the beef meatballs are not smooth).

2, add the appropriate amount of monosodium glutamate, sesame oil, pepper and celery, with salsa or chili sauce accompaniment.

3, eat beef meatballs have a lot of people dipped in chili sauce, but still dip the local specialty salsa is the most authentic.

4, beef meatballs can also be eaten grilled, barbecue beef meatballs cut in half, smeared with sauce and honey grilled to chew.