Question 2: How to adjust the Canton style green onion oil sauce Canton style green onion oil seasoning practice
Ingredients
500g green onions, 200g oil
Steps
1.
2. Add the right amount of oil to the pot, add the scallions, simmer over medium-low heat. -The amount of oil should not be too much, more is equivalent to dilution, the flavor will be diluted.
3. Midway with chopsticks from time to time to fiddle with, or mix a mix, so that the heat evenly.
4. When the green onions gradually become wilted soft, change the fire, continue to simmer. --This time the oil temperature is already high, so change the heat to avoid frying the green onions black.
5. Simmer until the scallions turn brown, then cease fire.
6. Strain. Just store the oil in a clean sealable container in a cool place. --- Strain off the green onion also have oil, the flavor is also still there, do not lose, make soup or fried vegetables can put some in.
Question 3: how to adjust the juice of fish with scallion oil fish with scallion oil
Main Ingredients grass carp 1 big piece
Seasonings salad oil in moderation salt a little ginger 2 slices of wine 2 tbsp. 2 green onions 2 cilantro a little Steamed Fish Soya Bean Sauce 5 tbsp.
How to use fish with scallion oil
1. small green onions were cut into thin julienne strips and small segments; fish pieces cleaned, marinated with cooking wine and a little salt; put into the large plate, add the green onions and a little salt. In a large plate, add green onion and ginger
2. On the steamer, open the pot, the fish into the pot, steaming 6-8 minutes off the fire
3. Off the fire, do not open the lid of the pot, the use of the residual temperature of the pot to steam for another 5 minutes and then out of the pot
4. In the fish body drizzled with black beans steamed fish sauce, put a few shredded green onions, cilantro
5. Pour the salad oil into the pot, oil boiling and then dripped onto the fish body can be used
5. Oil open and pour to the fish body can be
Cooking tips 1, the fish should be fresh
2, onion and ginger wine to fishy
3, do not seasoning Road on the pot steam
4, the last seasoning dripping onion oil
Question 4: How to adjust the Canton style of green onion oil sauce in is that we are generally divided into the Canton style of green onion oil sauce, Hangzhou style, the Korean three kinds of tuning method! Each has its own strengths Q: I want the specific points of the Cantonese I am in a hurry Answer: Here a lot of can not say clearly but I can tell you the general soup materials and seasonings If you are a master of steamed vegetables should know how to go with the soup Ingredients: celery, carrots, red pepper, cilantro, shiitake mushrooms, garlic, ginger, onions, scallions, river shrimp, fish, ~~~~~ Seasoning: Delicious fresh flavor juice, tortoise shells Wan soybean oil, Dongguan sauce, fish dew soy sauce, soya bean soy sauce, soy sauce, icing sugar 美极鲜 双桥味精 蒸鱼鼓油 色素 ~~~~~ Hope this helps
Question 5: Can anyone tell me how to make Cantonese style scallion oil sauce? It's the one for steaming fish. I'm asking all the cooks to help me, and it's better to send me the ingredients and the process of making it. Thank you... 20 points How to make Cantonese scallion sauce
Ingredients: celery, soy sauce, monosodium glutamate (MSG), sugar, pepper, fish sauce, soy sauce, simmering
Question 6: Cantonese scallion sauce how to do it scallion sauce
In Hangzhou cuisine, a regular terrier in the sauce, often used to cook seafood dishes, the production method is now contributing to the following, and I hope to help the majority of cooks: < /p>
Raw materials: < /p>
The best thing is to make the sauce, and I hope to help the majority of cooks: < /p>
The most important thing is that the sauce is not only good for the food. /p>
Ingredients:
Two pounds of rice vinegar, a bottle of dark soy sauce, a bottle of nine juice, a bottle of soy sauce, three pounds of Zhejiang Shaoxing wine, Wenzhou monosodium glutamate 200 grams of sugar 200 grams of chicken powder, raw flour water.
Operation:
Will be the above ingredients (except for the raw water) together, the pot with a small fire slowly boil, during the period to keep stirring to make it uniform, and then thickened with the raw water into a green onion oil sauce, to be cooled down after the refrigerator can be stored at 0 to 5 degrees.
dish example:
Chicken with scallion oil: pour this sauce on the cooked white cut chicken, sprinkled with chopped scallions, a small amount of minced garlic, shredded carrots, garnish, cooking hot oil can be. Other similar.
Question 7: how to adjust the juice of fish with scallion oil fish with scallion oil
Main ingredients grass carp 1 large
Seasonings salad oil, salt, a little ginger 2 slices of wine 2 tbsp. 2 green onions, cilantro, a little Steamed Fish Soya Bean Sauce 5 tbsp.
How to make fish with scallion oil
1. In a large plate, add green onion and ginger
2. On the steamer, open the pot, the fish into the pot, steaming 6-8 minutes off the fire
3. Off the fire, do not open the lid of the pot, the use of the residual temperature of the pot to steam for another 5 minutes and then out of the pot
4. In the fish body drizzled with black beans steamed fish sauce, put a few shredded green onions, cilantro
5. Pour the salad oil into the pot, oil boiling and then dripped onto the fish body can be used
5. After the oil is open, pour to the fish body can be
Cooking tips 1, the fish should be fresh
2, onion, ginger, cooking wine to fishy
3, do not seasoning road on the pot steam
4, the last seasoning dripping onion oil
Question 8: What is the difference between the steamed fish and fish with scallion oil steamed fish is the fish disemboweled, add onion, ginger and other seasoning to the inside together with the steam, and the fish with scallion oil is to the fish steamed well after pouring has been seasoned with oil, is to steam the fish at the same time, the green onion and ginger into the oil seasoning, fish good pouring.
Question nine: big hotels onion oil sauce in general how to do with those materials and seasonings Do not take the computer to answer j have not seen how they make, but home-made is very simple, the oil is hot, put pepper (star anise if you like that flavor can be put, I do not like to not put it), fried flavor, and then minced green onions, popping aroma, filtered off the pepper and green onion minced. Leave the oil, do scallion oil cake, or dripping steamed fish, too delicious ！！！！！
Question 10: How to make steamed crispy fish with scallion oil Ingredients
crispy fish
ginger
scallions
fresh red pepper
oil
How to make steamed crispy fish with scallion oil
Vacuum-packed crispy fish (Tianfu No. "white-collar kitchen"). Take it out and put it on a plate.
Cut some ginger and spread it on the fish. Boil a pot of water and steam for 15 minutes.
While steaming, cut some chopped green onion and fresh red pepper rings. When it's done steaming, sprinkle it on the fish, then heat up a large spoonful of oil and pour it on the fish, and it's done!