1, just put a little stuffing in the middle of wonton skin.

2. Dip some water in one corner of the wonton skin, roll the corner up with chopsticks until it reaches the other end, and roll all the fillings in the wonton skin.

3. Fold the two ends next to the wonton skin inward, fold them together and dip them in a little water to fix the wonton skin.

The method of scallop fresh meat wonton

Food preparation

Ingredients: 2 scallops, pork stuffing 150g, wonton skin 150g, bean sprouts 10g.

Accessories: (1) 1/2 tablespoons of wine, 1/2 teaspoons of salt, a little pepper (2) 1 bowl of broth, a little salt.

Production steps

1. Scallops are washed, blanched, steamed, shredded and sliced for later use.

2. Chop the pork stuffing, add seasoning (1) and dried Bess and mix well to make stuffing.

3. Put a little stuffing in each wonton bag, knead it into official hat wonton, and cook it in boiling water until it floats.

4. Cook the bean sprouts in the stock, season with salt, put them in a bowl, and then add the cooked wonton.