It is an essential process to know how long it takes a chef to become a qualified chef. After having a solid basic skill, I will enter the society, exercise in hotels, guesthouses and other catering industries, and accumulate rich working experience and cooking experience. Learning at school will soon open the door to the catering industry for you, and to really improve yourself, you must turn the theoretical knowledge and professional skills you have learned at school into work applications and slowly absorb them, so that you can truly become yourself.
The average chef can reach the level of chef in five years, with an annual salary of more than 100 thousand. A chef with 10 years experience can already run an executive chef in a star-rated hotel, with an annual salary ranging from several hundred thousand to several million. In fact, when a chef has 10 years of work experience, what they do is no longer confined to the kitchen every day, but more about the research and development of dishes.
Compared with other industries, chefs who have worked for ten years are more relaxed and have higher wages.
What suggestions do you have to learn from chefs? Suggestion 1: Chefs who want to achieve something in the chef industry after graduating from junior high school can apply for Chinese food for two to three years. Recommend employment after graduation.
Suggestion 2: For those who have been a chef for a while, although they have a certain understanding of chefs, they are still not proficient in cooking. Students who know the fur of the industry suggest studying for one year.
Suggestion 3: For more and more cooking lovers in the society, they just want to improve their cooking skills through learning, instead of taking chefs as students to plan their future career development. It is suggested that they enroll in some short-term chef classes for study.