Ingredients: chicken leg, tomato, onion, bean paste, coriander.

Sauce: two spoonfuls of soy sauce, soy sauce, sugar, salt and pepper.

Exercise:

1. Wash the chicken leg, boneless and cut into large pieces, add onion, cooking wine and salt, mix well and marinate 10 minutes.

2, tomato cross knife, scalded with boiling water, peeled and cut into pieces or pieces.

3, sauce: two spoonfuls of soy sauce, soy sauce, sugar, salt, pepper.

4. Stir-fry the chicken leg meat until the skin becomes crisp, add a spoonful of bean paste and stir fry, then pour the chicken leg meat and stir fry, and finally pour the tomatoes, a bowl of water and juice to boil, collect the juice over high fire and add the parsley section.