The orange ones are big and the orange ones are small.

Oranges have thick skin, while oranges have thin skin.

Oranges should be eaten cut and peeled by hand.

Eating oranges relieves internal heat, while eating oranges causes internal heat.

Orange: Orange is the mature fruit of many kinds of oranges, such as Rutaceae plants such as Fu orange or Zhu orange. There are many types, including Habu oranges, money oranges, sweet oranges, sour oranges, Miyagawa oranges, Shinjin oranges, Owari oranges, Wenzhou oranges, Sichuan oranges and other varieties. The fruit is small, often oblate, with orange-red, vermilion or orange-yellow skin color. The peel is thin and loose, the spongy layer is thin, tough, easy to peel off, and has 7 to 11 flaps. The taste is sweet or sour, the seeds are tapered and cannot be stored well.

Orange: refers to a group of plants under the Rutaceae family, Citrus subfamily, Citrus family, and Citrus subfamily. Varieties include Jin orange, navel orange, etc. The common one mainly refers to sweet orange. "Zhongyu No. 7 Sweet Orange" is a new sweet orange variety bred by the Citrus Research Institute of the Chinese Academy of Agricultural Sciences, which is seedless, high-quality, high-yielding, durable for storage, eaten fresh, and used for processing (juicing). The fruit is round or elongated. Round, smooth and thin skin, tightly packed and not easy to peel off. The meat is moderately sweet and sour.