Main Ingredients

1 bowl of white rice, 3 slices of ham, 1 egg

Butter, raw milk, ketchup, sugar

Salt, pepper, peas

? How to make fried rice with ketchup in an omelet

1, the first prepared ingredients are: a bowl of white rice, an egg, ham, small peas, ketchup, butter.

2. Cut the ham into small pieces and set aside.

3, in the egg in the bowl, a little mixing.

4, add the appropriate amount of raw milk to the egg mixture.

5, add the right amount of sugar.

6,

a little salt, and then the whole and then stirred to taste. The other side of the coin is that the whole thing is a little bit more flavorful. (only need to stir a little Oh, fry out, to see the egg white and egg yolk layering)

7, practice: in the frying pan with the right amount of butter.

8, the ham to add a little fried.

9, continue to add white rice in medium heat and stir-fry quickly.

10, sprinkle in the right amount of pepper.

11, add the appropriate amount of tomato sauce, and the appropriate amount of salt, sugar, continue to stir fry.

12, the white rice color of the whole red, add a small bowl of beans, stirring can be removed from the fire out of the pot.

13, first fried tomato rice on a plate.

14. Once again, clean the wok and add the butter. (Turn up the heat and shake the pan to coat the entire pan with oil.)

15: Pour the flavored egg mixture into the hot frying pan and fry for about three seconds. You can turn off the heat and start the pan.

16, and then the fried eggs, directly over the tomato rice on top of it.

Tips

And then stir the eggs, just stir a little bit Oh ~ fried, to see the egg white and yolk layering. Don't overcook the eggs so that you can see a little bit of pudding, wobbly. It's so beautiful.